Last month we asked all our Facebook Fans to suggest a place for me to visit this month. Thanks to Ruth Shaffer, I had the pleasure of eating today at Rock Bottom Restaurant and Brewery.
Rock Bottom is located at 1 West Grand Ave and is open daily from 11am-2am. Of course the food is excellent but what makes Rock Bottom really special is the beer. They brew their own beer right at the restaurant. In the picture you can see me standing near some of the brewing equipement.
The brew kettle you see in the picture is actually the fourth of seven steps in the beer making process. I learned a lot about brewing beer, but…….since this is a work assignment I didnt get to taste any (on this trip at least)
I started my lunch with the Ball Park Pretzel. It is served with a cheesey dip to dunk your pretzel and it was out of this world. I almost didnt have room for the Smoked Chicken Enchilda’s I ordered!
I have a very exciting surprise next month so stay tuned!